Over the past 78 years, Franklin Press has published and printed hundreds of thousands of cookbooks. Until now we had never printed one of our own. Now we have put together a cookbook which we believe everyone will want to have and will want copies to send to their family and friends.
This is a collection of time- tested classic Louisiana Seafood recipes edited by Chef Jack Wilson. You can download a PDF copy or call 1-800-375-0504 to order a printed copy.
The cost is $10.95 plus $5.00 for shipping and handling.
If you need please click the button below and this will take you to Adobe's web site where you can download the latest version.

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